Winery Ahr Winzer - Dernauer Goldkaul Spätburgunder Halbtrocken

Winery Ahr WinzerDernauer Goldkaul Spätburgunder Halbtrocken

The Dernauer Goldkaul Spätburgunder Halbtrocken of Winery Ahr Winzer is a wine from the region of Ahr.
This wine generally goes well with
The Dernauer Goldkaul Spätburgunder Halbtrocken of the Winery Ahr Winzer is in the top 0 of wines of Ahr.

Details and technical informations about Winery Ahr Winzer's Dernauer Goldkaul Spätburgunder Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

Informations about the Winery Ahr Winzer

The winery offers 35 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Ahr

The Winery Ahr Winzer is one of of the world's great estates. It offers 29 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 150000 of of Germany wines
In the top 2000 of of Ahr wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Other wines of Winery Ahr Winzer

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