Winery Agricola Valdamone347 M.S.L.M. Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 347 M.S.L.M. Rosso from the Winery Agricola Valdamone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 347 M.S.L.M. Rosso of Winery Agricola Valdamone in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 347 M.S.L.M. Rosso
Pairings that work perfectly with 347 M.S.L.M. Rosso
Original food and wine pairings with 347 M.S.L.M. Rosso
The 347 M.S.L.M. Rosso of Winery Agricola Valdamone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, pasta carbonara a la flo without egg or lamb mouse confit in wine.
Details and technical informations about Winery Agricola Valdamone's 347 M.S.L.M. Rosso.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of 347 M.S.L.M. Rosso from Winery Agricola Valdamone are 0
Informations about the Winery Agricola Valdamone
The Winery Agricola Valdamone is one of of the world's greatest estates. It offers 9 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
