Winery Agricola ValdamoneAlbizo Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Albizo Rosso from the Winery Agricola Valdamone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albizo Rosso of Winery Agricola Valdamone in the region of Tuscany is a .
Food and wine pairings with Albizo Rosso
Pairings that work perfectly with Albizo Rosso
Original food and wine pairings with Albizo Rosso
The Albizo Rosso of Winery Agricola Valdamone matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, lamb chops à la champvallon or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Agricola Valdamone's Albizo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Albizo Rosso from Winery Agricola Valdamone are 2011, 2013, 0
Informations about the Winery Agricola Valdamone
The Winery Agricola Valdamone is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
