Winery Agricola ValdamonePoggio a’ Bugni 2.0
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio a’ Bugni 2.0 from the Winery Agricola Valdamone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio a’ Bugni 2.0 of Winery Agricola Valdamone in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Poggio a’ Bugni 2.0
Pairings that work perfectly with Poggio a’ Bugni 2.0
Original food and wine pairings with Poggio a’ Bugni 2.0
The Poggio a’ Bugni 2.0 of Winery Agricola Valdamone matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, lamb shoulder confit with harissa or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Agricola Valdamone's Poggio a’ Bugni 2.0.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Poggio a’ Bugni 2.0 from Winery Agricola Valdamone are 2015, 0
Informations about the Winery Agricola Valdamone
The Winery Agricola Valdamone is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
