Адлерский винзавод - Adler WineryМагри (Magry)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Магри (Magry)
Pairings that work perfectly with Магри (Magry)
Original food and wine pairings with Магри (Magry)
The Магри (Magry) of Адлерский винзавод - Adler Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, lamb tagine with dried apricots or rabbit in foil.
Details and technical informations about Адлерский винзавод - Adler Winery's Магри (Magry).
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Магри (Magry) from Адлерский винзавод - Adler Winery are 0
Informations about the Адлерский винзавод - Adler Winery
The Адлерский винзавод - Adler Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
