Winery Adega do ValeCabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Syrah of the Winery Adega do Vale is in the top 70 of wines of San Francisco Bay.
Food and wine pairings with Cabernet Sauvignon - Syrah
Pairings that work perfectly with Cabernet Sauvignon - Syrah
Original food and wine pairings with Cabernet Sauvignon - Syrah
The Cabernet Sauvignon - Syrah of Winery Adega do Vale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, shoulder of lamb with a spoon or risotto milanese.
Details and technical informations about Winery Adega do Vale's Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Syrah from Winery Adega do Vale are 2006, 0
Informations about the Winery Adega do Vale
The Winery Adega do Vale is one of of the world's greatest estates. It offers 6 wines for sale in the of San Francisco Bay to come and discover on site or to buy online.
The wine region of San Francisco Bay
Multi-county AVA north of the Central Coast (Alameda, Contra Costa, Santa Clara…): Cabernet Sauvignon is the ruling red (~24%), followed by Chardonnay (~19%), old-vine Zinfandel (~10%), Merlot, Pinot Noir and Petite Sirah. Contrasting signature profiles — racy, fresh Pinot and Chardonnay along foggy maritime hills; bold, rustic Cabernet and Zin inland with intense blackberry, black cherry and spice. Bay breezes and fog moderate.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
