Winery Adega de Pegões MonocastsAragonez
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aragonez from the Winery Adega de Pegões Monocasts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonez of Winery Adega de Pegões Monocasts in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aragonez of Winery Adega de Pegões Monocasts in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Aragonez
Pairings that work perfectly with Aragonez
Original food and wine pairings with Aragonez
The Aragonez of Winery Adega de Pegões Monocasts matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with shrimp or veal shank with mushrooms.
Details and technical informations about Winery Adega de Pegões Monocasts's Aragonez.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Aragonez from Winery Adega de Pegões Monocasts are 2014, 2012, 2009, 2013 and 0.
Informations about the Winery Adega de Pegões Monocasts
The Winery Adega de Pegões Monocasts is one of of the world's greatest estates. It offers 10 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
