Winery Adega de Pegões MonocastsAlicante Bouschet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicante Bouschet from the Winery Adega de Pegões Monocasts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Bouschet of Winery Adega de Pegões Monocasts in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Alicante Bouschet of Winery Adega de Pegões Monocasts in the region of Península de Setúbal often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Alicante Bouschet
Pairings that work perfectly with Alicante Bouschet
Original food and wine pairings with Alicante Bouschet
The Alicante Bouschet of Winery Adega de Pegões Monocasts matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pad thai or veal tagine with potatoes and olives.
Details and technical informations about Winery Adega de Pegões Monocasts's Alicante Bouschet.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Alicante Bouschet from Winery Adega de Pegões Monocasts are 2015, 2011, 2008, 2016 and 2014.
Informations about the Winery Adega de Pegões Monocasts
The Winery Adega de Pegões Monocasts is one of of the world's greatest estates. It offers 10 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Musky
Said of an odor reminiscent of musk.
