Winery Adega de Pegões MonocastsTouriga Nacional
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touriga Nacional from the Winery Adega de Pegões Monocasts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional of Winery Adega de Pegões Monocasts in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Touriga Nacional of Winery Adega de Pegões Monocasts in the region of Península de Setúbal often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of vanilla, black cherries or plum.
Food and wine pairings with Touriga Nacional
Pairings that work perfectly with Touriga Nacional
Original food and wine pairings with Touriga Nacional
The Touriga Nacional of Winery Adega de Pegões Monocasts matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, special' tagliatelle carbonara or filet mignon with prunes and white wine.
Details and technical informations about Winery Adega de Pegões Monocasts's Touriga Nacional.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Touriga Nacional from Winery Adega de Pegões Monocasts are 2017, 2016, 2015, 2012 and 2013.
Informations about the Winery Adega de Pegões Monocasts
The Winery Adega de Pegões Monocasts is one of of the world's greatest estates. It offers 10 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
