Winery AR - Adega de RedondoLongitude Alentejano Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Longitude Alentejano Branco from the Winery AR - Adega de Redondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Longitude Alentejano Branco of Winery AR - Adega de Redondo in the region of Alentejano is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Longitude Alentejano Branco of Winery AR - Adega de Redondo in the region of Alentejano often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Longitude Alentejano Branco
Pairings that work perfectly with Longitude Alentejano Branco
Original food and wine pairings with Longitude Alentejano Branco
The Longitude Alentejano Branco of Winery AR - Adega de Redondo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone pasta with tomato sauce, flemish carbonnade or chicken with scampi for christmas.
Details and technical informations about Winery AR - Adega de Redondo's Longitude Alentejano Branco.
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Last vintages of this wine
The best vintages of Longitude Alentejano Branco from Winery AR - Adega de Redondo are 2015, 2014, 0, 2019 and 2018.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
