Winery AR - Adega de RedondoLongitude Alentejano Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Longitude Alentejano Branco from the Winery AR - Adega de Redondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Longitude Alentejano Branco of Winery AR - Adega de Redondo in the region of Alentejano is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Longitude Alentejano Branco of Winery AR - Adega de Redondo in the region of Alentejano often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Longitude Alentejano Branco
Pairings that work perfectly with Longitude Alentejano Branco
Original food and wine pairings with Longitude Alentejano Branco
The Longitude Alentejano Branco of Winery AR - Adega de Redondo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with brocciu from jeanne, ham and cheese macaroni gratin or valencian paella.
Details and technical informations about Winery AR - Adega de Redondo's Longitude Alentejano Branco.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Longitude Alentejano Branco from Winery AR - Adega de Redondo are 2015, 2014, 2019, 2018
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Maccabeo
See macabeu.
