
Winery AR - Adega de RedondoLongitude Alentejano Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Longitude Alentejano Branco from the Winery AR - Adega de Redondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Longitude Alentejano Branco of Winery AR - Adega de Redondo in the region of Alentejano is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Longitude Alentejano Branco of Winery AR - Adega de Redondo in the region of Alentejano often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Longitude Alentejano Branco
Pairings that work perfectly with Longitude Alentejano Branco
Original food and wine pairings with Longitude Alentejano Branco
The Longitude Alentejano Branco of Winery AR - Adega de Redondo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of the real recipe for carbonara, endives with ham or jambalaya (louisiana).
Details and technical informations about Winery AR - Adega de Redondo's Longitude Alentejano Branco.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Longitude Alentejano Branco from Winery AR - Adega de Redondo are 2015, 2014, 0, 2019 and 2018.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














