Winery Adega Cooperativa de PalmelaVilla Palma Tinto
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Villa Palma Tinto of the Winery Adega Cooperativa de Palmela is in the top 60 of wines of Península de Setúbal.
Taste structure of the Villa Palma Tinto from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Palma Tinto of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a .
Food and wine pairings with Villa Palma Tinto
Pairings that work perfectly with Villa Palma Tinto
Original food and wine pairings with Villa Palma Tinto
The Villa Palma Tinto of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta carbonara a la flo without egg or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Adega Cooperativa de Palmela's Villa Palma Tinto.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Villa Palma Tinto from Winery Adega Cooperativa de Palmela are 2017, 0
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's great estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
