Winery Adega Cooperativa de PalmelaPedras Negras Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Pedras Negras Branco of the Winery Adega Cooperativa de Palmela is in the top 20 of wines of Península de Setúbal.
Taste structure of the Pedras Negras Branco from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedras Negras Branco of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a powerful.
Food and wine pairings with Pedras Negras Branco
Pairings that work perfectly with Pedras Negras Branco
Original food and wine pairings with Pedras Negras Branco
The Pedras Negras Branco of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pistou soup complete, grandma's chicken casserole or lobster in court-bouillon.
Details and technical informations about Winery Adega Cooperativa de Palmela's Pedras Negras Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Pedras Negras Branco from Winery Adega Cooperativa de Palmela are 1955, 0, 2018, 2015
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's greatest estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
