Winery AchkarrenAchkarrer Schlossberg Edition A Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Achkarrer Schlossberg Edition A Pinot Noir from the Winery Achkarren
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Schlossberg Edition A Pinot Noir of Winery Achkarren in the region of Baden is a with a nice freshness.
Food and wine pairings with Achkarrer Schlossberg Edition A Pinot Noir
Pairings that work perfectly with Achkarrer Schlossberg Edition A Pinot Noir
Original food and wine pairings with Achkarrer Schlossberg Edition A Pinot Noir
The Achkarrer Schlossberg Edition A Pinot Noir of Winery Achkarren matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, tanjia or duck confit (canned).
Details and technical informations about Winery Achkarren's Achkarrer Schlossberg Edition A Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Achkarrer Schlossberg Edition A Pinot Noir from Winery Achkarren are 2016, 0, 2017
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
