Winery A SciàLiguria di Levante Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Liguria di Levante Rosso of the Winery A Scià is in the top 10 of wines of Liguria.
Taste structure of the Liguria di Levante Rosso from the Winery A Scià
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liguria di Levante Rosso of Winery A Scià in the region of Liguria is a powerful.
Food and wine pairings with Liguria di Levante Rosso
Pairings that work perfectly with Liguria di Levante Rosso
Original food and wine pairings with Liguria di Levante Rosso
The Liguria di Levante Rosso of Winery A Scià matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, tagliatelle with spinach cream or slippers with lamb.
Details and technical informations about Winery A Scià's Liguria di Levante Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Liguria di Levante Rosso from Winery A Scià are 2014, 2016, 0, 2018
Informations about the Winery A Scià
The Winery A Scià is one of of the world's greatest estates. It offers 4 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
