The Winery Les Foulards Rouges is one of the largest wineries in the world. It offers 11 wines for sale in of Côtes du Roussillon to come and discover on site or to buy online.
Looking for the best Winery Les Foulards Rouges wines in Côtes du Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Foulards Rouges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Foulards Rouges wines with technical and enological descriptions.
How Winery Les Foulards Rouges wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pasta à la forestière (chanterelles) or sauté of pork with carrots and potatoes.
On the nose the red wine of Winery Les Foulards Rouges. often reveals types of flavors of cherry, spices or pomegranate and sometimes also flavors of wild strawberries, minerality or blackberry. In the mouth the red wine of Winery Les Foulards Rouges. is a powerful with a nice balance between acidity and tannins.
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
This corresponds roughly to the Aspres nature park, an area that forms the transition between the lower Pyrenees and the coastal plain of Roussillon below. Only red wines can claim the title Les Aspres, and to obtain it, they must comply with slightly stricter production restrictions than those in force for standard Côtes du Roussillon wines. The typical Côtes du Roussillon red wine is based on the classic Languedoc-Roussillon and southern Rhone Valley Grape varieties, Grenache, Syrah and Mourvèdre, perhaps with some support from their less favoured and slightly rustic cousin, Carignan. Wines from older vineyards may even include a touch of Cinsaut and perhaps even the little known Lledoner Pelut (thought to be a mutation of Grenache Noir).
How Winery Les Foulards Rouges wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of oriental stuffed vegetables or apple cake.
On the nose the white wine of Winery Les Foulards Rouges. often reveals types of flavors of green apple, pear or saline and sometimes also flavors of elderflower, earth or tree fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Les Foulards Rouges wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, quiche lorraine or twists with anchovies.
In the mouth the pink wine of Winery Les Foulards Rouges. is a with a nice freshness.
Said of a wine with exacerbated acidity.
Planning a wine route in the of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Foulards Rouges.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Said of a wine with exacerbated acidity.
