Winery Les Foulards RougesLa Soif du Mal Blanc
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the La Soif du Mal Blanc of Winery Les Foulards Rouges in the region of Vin de France often reveals types of flavors of green apple, pear or saline and sometimes also flavors of elderflower, earth or tree fruit.
Food and wine pairings with La Soif du Mal Blanc
Pairings that work perfectly with La Soif du Mal Blanc
Original food and wine pairings with La Soif du Mal Blanc
The La Soif du Mal Blanc of Winery Les Foulards Rouges matches generally quite well with dishes of spicy food or sweet desserts such as recipes of real paella recipe from valencia or quick chocolate fudge cake.
Details and technical informations about Winery Les Foulards Rouges's La Soif du Mal Blanc.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of La Soif du Mal Blanc from Winery Les Foulards Rouges are 2019, 2018, 2017, 2016
Informations about the Winery Les Foulards Rouges
The Winery Les Foulards Rouges is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
