Winery Les Foulards RougesFrida
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
The Frida of the Winery Les Foulards Rouges is in the top 60 of wines of Côtes du Roussillon.
Taste structure of the Frida from the Winery Les Foulards Rouges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frida of Winery Les Foulards Rouges in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Frida
Pairings that work perfectly with Frida
Original food and wine pairings with Frida
The Frida of Winery Les Foulards Rouges matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, leek and salmon lasagna or veal roast, country style.
Details and technical informations about Winery Les Foulards Rouges's Frida.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Frida from Winery Les Foulards Rouges are 2018, 2016, 2013, 2017 and 2012.
Informations about the Winery Les Foulards Rouges
The Winery Les Foulards Rouges is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
