Winery Les Foulards RougesLes Vilains
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Vilains of the Winery Les Foulards Rouges is in the top 30 of wines of Côtes du Roussillon.
Taste structure of the Les Vilains from the Winery Les Foulards Rouges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vilains of Winery Les Foulards Rouges in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Vilains of Winery Les Foulards Rouges in the region of Languedoc-Roussillon often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Les Vilains
Pairings that work perfectly with Les Vilains
Original food and wine pairings with Les Vilains
The Les Vilains of Winery Les Foulards Rouges matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, spaghetti with shrimp and cream or sauté of veal with olives (corsica).
Details and technical informations about Winery Les Foulards Rouges's Les Vilains.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Vilains from Winery Les Foulards Rouges are 2019, 2016, 2018, 2014 and 2017.
Informations about the Winery Les Foulards Rouges
The Winery Les Foulards Rouges is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
