Winery Les Foulards RougesLes Glaneurs
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Glaneurs of the Winery Les Foulards Rouges is in the top 10 of wines of Côtes du Roussillon.
Taste structure of the Les Glaneurs from the Winery Les Foulards Rouges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Glaneurs of Winery Les Foulards Rouges in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Glaneurs of Winery Les Foulards Rouges in the region of Languedoc-Roussillon often reveals types of flavors of cherry, blackberry or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Les Glaneurs
Pairings that work perfectly with Les Glaneurs
Original food and wine pairings with Les Glaneurs
The Les Glaneurs of Winery Les Foulards Rouges matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta with scamorza and pancetta cheese or normandy style escalope.
Details and technical informations about Winery Les Foulards Rouges's Les Glaneurs.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Les Glaneurs from Winery Les Foulards Rouges are 2014, 2018, 2016, 2015 and 2013.
Informations about the Winery Les Foulards Rouges
The Winery Les Foulards Rouges is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stave
A slat of wood that makes up the barrel.
