The Winery Daniel Chotard of Sancerre of Loire Valley

Food and wine pairings with a white wine of Winery Daniel Chotard

How Winery Daniel Chotard wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, mussels with rosemary and barbecue or scallops with coconut cream.

Organoleptic analysis of white wines of Winery Daniel Chotard

On the nose the white wine of Winery Daniel Chotard. often reveals types of flavors of citrus, strawberries or red fruit and sometimes also flavors of spices, microbio or non oak. In the mouth the white wine of Winery Daniel Chotard. is a with a nice freshness.

The best vintages in the white wines of Winery Daniel Chotard

• 2018With an average score of 4.10/5
• 2016With an average score of 4.10/5
• 2015With an average score of 4.04/5
• 2014With an average score of 3.95/5
• 2012With an average score of 3.94/5
• 2017With an average score of 3.90/5

Food and wine pairings with a red wine of Winery Daniel Chotard

How Winery Daniel Chotard wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with caramelized carrots, autumn duck aiguillette or genuine chicken tagine olive and lemon confit tagine with argan oil.

Organoleptic analysis of red wines of Winery Daniel Chotard

On the nose the red wine of Winery Daniel Chotard. often reveals types of flavors of raspberry, grass or black fruit and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the red wine of Winery Daniel Chotard. is a with a nice freshness.

The best vintages in the red wines of Winery Daniel Chotard

• 2017With an average score of 4.30/5
• 2018With an average score of 4.20/5
• 2015With an average score of 4.20/5
• 2016With an average score of 4.10/5
• 2014With an average score of 4.02/5
• 2011With an average score of 3.80/5

Food and wine pairings with a pink wine of Winery Daniel Chotard

How Winery Daniel Chotard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, salted lentils or duck breast with foie gras sauce.

Organoleptic analysis of pink wines of Winery Daniel Chotard

On the nose the pink wine of Winery Daniel Chotard. often reveals types of flavors of raspberry, tree fruit or citrus fruit and sometimes also flavors of red fruit.