Winery Daniel ChotardLieu dit Les Coutones Monople Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Lieu dit Les Coutones Monople Sancerre from the Winery Daniel Chotard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu dit Les Coutones Monople Sancerre of Winery Daniel Chotard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Lieu dit Les Coutones Monople Sancerre
Pairings that work perfectly with Lieu dit Les Coutones Monople Sancerre
Original food and wine pairings with Lieu dit Les Coutones Monople Sancerre
The Lieu dit Les Coutones Monople Sancerre of Winery Daniel Chotard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, arroz de marisco or mediterranean lamb necklace.
Details and technical informations about Winery Daniel Chotard's Lieu dit Les Coutones Monople Sancerre.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Daniel Chotard
The Winery Daniel Chotard is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
