Winery Daniel ChotardCuvée Marcel Henri Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Marcel Henri Blanc from the Winery Daniel Chotard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marcel Henri Blanc of Winery Daniel Chotard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Marcel Henri Blanc of Winery Daniel Chotard in the region of Loire Valley often reveals types of flavors of citrus, melon or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Marcel Henri Blanc
Pairings that work perfectly with Cuvée Marcel Henri Blanc
Original food and wine pairings with Cuvée Marcel Henri Blanc
The Cuvée Marcel Henri Blanc of Winery Daniel Chotard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pumpkin and bacon pie, mussels with cream supers or lamb tagine with prunes and almonds.
Details and technical informations about Winery Daniel Chotard's Cuvée Marcel Henri Blanc.
Discover the grape variety: Norton
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Last vintages of this wine
The best vintages of Cuvée Marcel Henri Blanc from Winery Daniel Chotard are 2015, 2014, 2012, 2013
Informations about the Winery Daniel Chotard
The Winery Daniel Chotard is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
