Winery Daniel ChotardCuvée Marcel Henri Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Marcel Henri Blanc from the Winery Daniel Chotard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marcel Henri Blanc of Winery Daniel Chotard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Marcel Henri Blanc of Winery Daniel Chotard in the region of Loire Valley often reveals types of flavors of citrus, melon or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Marcel Henri Blanc
Pairings that work perfectly with Cuvée Marcel Henri Blanc
Original food and wine pairings with Cuvée Marcel Henri Blanc
The Cuvée Marcel Henri Blanc of Winery Daniel Chotard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country cabbage, scupion (small cuttlefish) in hot sauce or pasta shells.
Details and technical informations about Winery Daniel Chotard's Cuvée Marcel Henri Blanc.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Marcel Henri Blanc from Winery Daniel Chotard are 2015, 2014, 2012, 2013
Informations about the Winery Daniel Chotard
The Winery Daniel Chotard is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
