Wines made from Viognier grapes of Columbia Valley
Discover the best wines made with Viognier as a single variety or as a blend of Columbia Valley.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Washington
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 42% of Viognier
- Citrus fruitPresent in 34% of Viognier
- EarthPresent in 29% of Viognier
- OakPresent in 26% of Viognier
- MicrobioPresent in 18% of Viognier
- SpicesPresent in 15% of Viognier
- Tropical fruitPresent in 14% of Viognier
- Non oakPresent in 13% of Viognier
- FloralPresent in 13% of Viognier
- VegetalPresent in 8% of Viognier
- Red fruitPresent in 7% of Viognier
- Black fruitPresent in 3% of Viognier
- Dried fruitPresent in 1% of Viognier