Winery Tinte CellarsViognier

White wine of Columbia Valley of Washington of United States

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Viognier of Winery Tinte Cellars is a white wine from the region of Columbia Valley of Washington.
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Viognier

Pairings that work perfectly with Viognier

Original food and wine pairings with Viognier

The Viognier of Winery Tinte Cellars matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of flammekueche (with laughing cow), duck aiguillettes with basalmic or fondue with lao sukiyaki sauce (laos).

Details and technical informations about Winery Tinte Cellars's Viognier.

Winery

Winery Tinte Cellars

Grape varieties

Viognier

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14.1°

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Viognier - 0

In the top 100 of of Columbia Valley wines

Average rating: 4.4

The best vintages of Viognier from Winery Tinte Cellars are 0

Informations about the Winery Tinte Cellars

The winery offers 8 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Columbia Valley in the region of Washington

The Winery Tinte Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

In the top 60000 of of United States wines

In the top 3500 of of Columbia Valley wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.