Winery Tinte Cellars - Cabernet Franc

Winery Tinte CellarsCabernet Franc

The Cabernet Franc of Winery Tinte Cellars is a wine from the region of Columbia Valley of Washington.
This wine generally goes well with
The Cabernet Franc of the Winery Tinte Cellars is in the top 0 of wines of Columbia Valley.

Details and technical informations about Winery Tinte Cellars's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Winery Tinte Cellars

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Tinte Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 65000 of of United States wines
In the top 4000 of of Columbia Valley wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Prompt bud

A bud that develops in the year of its formation and gives an entrecoeur.

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