Wines made from Viognier grapes of Washington
Discover the best wines made with Viognier as a single variety or as a blend of Washington.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 9% of Viognier
- Citrus fruitPresent in 7% of Viognier
- OakPresent in 4% of Viognier
- EarthPresent in 3% of Viognier
- MicrobioPresent in 3% of Viognier
- SpicesPresent in 3% of Viognier
- Red fruitPresent in 3% of Viognier
- FloralPresent in 2% of Viognier
- Tropical fruitPresent in 2% of Viognier
- Non oakPresent in 2% of Viognier
- VegetalPresent in 1% of Viognier
- Black fruitPresent in 1% of Viognier