
Armstrong Family WineryWild Angels
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Wild Angels of Armstrong Family Winery in the region of Washington often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Wild Angels
Pairings that work perfectly with Wild Angels
Original food and wine pairings with Wild Angels
The Wild Angels of Armstrong Family Winery matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of sauerkraut (with tips so to do!!!), deer jig or sublime salmon (stuffed salmon).
Details and technical informations about Armstrong Family Winery's Wild Angels.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Wild Angels from Armstrong Family Winery are 0
Informations about the Armstrong Family Winery
The Armstrong Family Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














