Wines made from Viognier grapes of Puget Sound
Discover the best wines made with Viognier as a single variety or as a blend of Puget Sound.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Washington
Washington State's only AVA west of the Cascades (~121 planted acres), temperate oceanic climate with warm dry summers, glacial sandy-gravelly soils. Pinot Noir signature as cool-climate red: elegant and silky with red cherry, raspberry, undergrowth and fine spices, fine tannins and freshness. Star Madeleine Angevine native white (early Loire cross, citrus, flowers), taut Riesling, aromatic Müller-Thurgau and Siegerrebe. Fresh maritime niche whites.