Wines made from Viognier grapes of Okanogan County
Discover the best wines made with Viognier as a single variety or as a blend of Okanogan County.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Washington
Northern county of Washington State with a continental dry climate, 300 days of sunshine, hot summers and cold winters. Sangiovese, Malbec, Petit Verdot, Petite Sirah and Barbera as the flagship reds: full-bodied, sun-drenched, intense black cherry, blackberry, plum, spice and balsamic-vanilla touches, round tannins. Riesling and Bordeaux blends in support. Confidential ice wines with candied fruit and honey.
What are the typical flavors of the Viognier grape variety?
- EarthPresent in 1% of Viognier
- Tree fruitPresent in 1% of Viognier