Winery Coeur d'Alene CellarsVio Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Vio Viognier of the Winery Coeur d'Alene Cellars is in the top 90 of wines of Washington.
Wine flavors and olphactive analysis
On the nose the Vio Viognier of Winery Coeur d'Alene Cellars in the region of Washington often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Vio Viognier
Pairings that work perfectly with Vio Viognier
Original food and wine pairings with Vio Viognier
The Vio Viognier of Winery Coeur d'Alene Cellars matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, aiguillettes of duck with paprika and pan-fried ceps or marinated mussels with maroilles.
Details and technical informations about Winery Coeur d'Alene Cellars's Vio Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Vio Viognier from Winery Coeur d'Alene Cellars are 0
Informations about the Winery Coeur d'Alene Cellars
The Winery Coeur d'Alene Cellars is one of of the world's greatest estates. It offers 20 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Cord
Management of trellised vines.
