Winery Coeur d'Alene CellarsBDX
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The BDX of the Winery Coeur d'Alene Cellars is in the top 50 of wines of Washington.
Taste structure of the BDX from the Winery Coeur d'Alene Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BDX of Winery Coeur d'Alene Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the BDX of Winery Coeur d'Alene Cellars in the region of Washington often reveals types of flavors of oak, red fruit.
Food and wine pairings with BDX
Pairings that work perfectly with BDX
Original food and wine pairings with BDX
The BDX of Winery Coeur d'Alene Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with porcini mushrooms or sauté of veal with chorizo.
Details and technical informations about Winery Coeur d'Alene Cellars's BDX.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of BDX from Winery Coeur d'Alene Cellars are 0, 2014
Informations about the Winery Coeur d'Alene Cellars
The Winery Coeur d'Alene Cellars is one of of the world's greatest estates. It offers 20 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
