Winery Seven Hills - Viognier

Winery Seven HillsViognier

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viognier of Winery Seven Hills is a white wine from the region of Columbia Valley of Washington.
This wine generally goes well with pork, poultry or game (deer, venison).

Wine flavors and olphactive analysis

Details and technical informations about Winery Seven Hills's Viognier.

Winemaker
Casey McClellan
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Viognier - 2010
In the top 100 of of Columbia Valley wines
Average rating: 3.311100
Viognier - 0
In the top 100 of of Columbia Valley wines
Average rating: 3.51110.50

The best vintages of Viognier from Winery Seven Hills are 0, 2010

Informations about the Winery Seven Hills

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Crimson Wine Group.
It is in the top 25 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Seven Hills on Facebook and on Twitter

The Winery Seven Hills is one of of the world's great estates. It offers 41 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 75000 of of United States wines
In the top 550 of of Columbia Valley wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Clarity

The state of translucency of a wine. A clear wine is not cloudy (which is a defect).

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