Winery Skagit CellarsColumbia Valley Washington State Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Columbia Valley Washington State Viognier
Pairings that work perfectly with Columbia Valley Washington State Viognier
Original food and wine pairings with Columbia Valley Washington State Viognier
The Columbia Valley Washington State Viognier of Winery Skagit Cellars matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauté of veal with olives (corsica), duck and peach brochettes or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Skagit Cellars's Columbia Valley Washington State Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Columbia Valley Washington State Viognier from Winery Skagit Cellars are 0
Informations about the Winery Skagit Cellars
The Winery Skagit Cellars is one of of the world's greatest estates. It offers 12 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
