Radiance WineryViognier

Red wine of Columbia Valley of Washington of United States

The Viognier of Radiance Winery is a red wine from the region of Columbia Valley of Washington.
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Viognier

Pairings that work perfectly with Viognier

Original food and wine pairings with Viognier

The Viognier of Radiance Winery matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quick brioche sausage, magret with pepper or small cuttlefish a la plancha.

Details and technical informations about Radiance Winery's Viognier.

Winery

Radiance Winery

Grape varieties

Viognier

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Radiance Winery

The winery offers 10 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Columbia Valley in the region of Washington

The Radiance Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

In the top 95000 of of United States wines

In the top 6000 of of Columbia Valley wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.