
Naked WineryComplicated Viognier
This wine generally goes well with pork, poultry or game (deer, venison).

Wine flavors and olphactive analysis
On the nose the Complicated Viognier of Naked Winery in the region of Washington often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Complicated Viognier
Pairings that work perfectly with Complicated Viognier
Original food and wine pairings with Complicated Viognier
The Complicated Viognier of Naked Winery matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of zucchini lasagna, rabbit with marengo sauce or seafood and mushroom quiche.
Details and technical informations about Naked Winery's Complicated Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Complicated Viognier from Naked Winery are 2015, 0
Informations about the Naked Winery
The Naked Winery is one of of the world's great estates. It offers 89 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














