The Naked Winery is one of the best wineries to follow in Oregon.. It offers 106 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Naked Winery wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Naked Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Naked Winery wines with technical and enological descriptions.
How Naked Winery wines pair with each other generally quite well with dishes such as recipes .
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
Cool climate tempered by the Pacific. 23 AVAs, ~16,000 ha. Small family estates.
How Naked Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, veal saltimbocca or sarthe pot.
On the nose the pink wine of Naked Winery. often reveals types of flavors of tree fruit, red fruit or floral.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Naked Winery wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, cannelloni au gratin stuffed with bolognese sauce or chicken with rice for cookeo robot.
On the nose the red wine of Naked Winery. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Naked Winery. is a powerful with a nice balance between acidity and tannins.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
How Naked Winery wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, venison leg in casserole or scallops in coral sauce.
On the nose the white wine of Naked Winery. often reveals types of flavors of tree fruit, tropical fruit or oak and sometimes also flavors of citrus fruit, earth or non oak. In the mouth the white wine of Naked Winery. is a .
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Naked Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of penne with smoked salmon and crème fraiche, phad thai (thai style fried noodles) or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the sparkling wine of Naked Winery. often reveals types of flavors of tree fruit.
A bud that develops in the year of its formation and gives an entrecoeur.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Naked Winery.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
