Naked Winery - Cougar Semi-Sparkling

Naked WineryCougar Semi-Sparkling

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cougar Semi-Sparkling of Naked Winery is a sparkling wine from the region of Oregon.
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Naked Winery's Cougar Semi-Sparkling.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Dabouki

It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Cougar Semi-Sparkling - 0
In the top 100 of of Oregon wines
Average rating: 3.81110.50

The best vintages of Cougar Semi-Sparkling from Naked Winery are 0

Informations about the Naked Winery

The winery offers 106 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Oregon
Find the Naked Winery on Facebook and on Twitter

The Naked Winery is one of of the world's great estates. It offers 89 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 40000 of of United States wines
In the top 3000 of of Oregon wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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