Naked WineryCougar Semi-Sparkling
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cougar Semi-Sparkling
Pairings that work perfectly with Cougar Semi-Sparkling
Original food and wine pairings with Cougar Semi-Sparkling
The Cougar Semi-Sparkling of Naked Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of peppers stuffed with tuna and parmesan, mouclade or hawaiian pizza.
Details and technical informations about Naked Winery's Cougar Semi-Sparkling.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Cougar Semi-Sparkling from Naked Winery are 0
Informations about the Naked Winery
The Naked Winery is one of of the world's great estates. It offers 89 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
