Naked WineryTease Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Tease Riesling from the Naked Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tease Riesling of Naked Winery in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Tease Riesling
Pairings that work perfectly with Tease Riesling
Original food and wine pairings with Tease Riesling
The Tease Riesling of Naked Winery matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, paella for dummies (simple and delicious) or pizza with peppers and spicy chicken.
Details and technical informations about Naked Winery's Tease Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Tease Riesling from Naked Winery are 2015, 2014, 0
Informations about the Naked Winery
The Naked Winery is one of of the world's great estates. It offers 89 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
