Naked WineryPackage Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Package Petit Verdot of Naked Winery in the region of Washington often reveals types of flavors of non oak, red fruit or black fruit.
Food and wine pairings with Package Petit Verdot
Pairings that work perfectly with Package Petit Verdot
Original food and wine pairings with Package Petit Verdot
The Package Petit Verdot of Naked Winery matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon in the oven of nanou or peppers with lentil stuffing.
Details and technical informations about Naked Winery's Package Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Package Petit Verdot from Naked Winery are 0
Informations about the Naked Winery
The Naked Winery is one of of the world's great estates. It offers 89 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
