Winery Nefarious CellarsDefiance Vineyard Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Defiance Vineyard Viognier of the Winery Nefarious Cellars is in the top 5 of wines of Columbia Valley.
Wine flavors and olphactive analysis
On the nose the Defiance Vineyard Viognier of Winery Nefarious Cellars in the region of Washington often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Defiance Vineyard Viognier
Pairings that work perfectly with Defiance Vineyard Viognier
Original food and wine pairings with Defiance Vineyard Viognier
The Defiance Vineyard Viognier of Winery Nefarious Cellars matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of very simple spaghetti carbonara, rabbit with cream sauce anne's way or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Nefarious Cellars's Defiance Vineyard Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Defiance Vineyard Viognier from Winery Nefarious Cellars are 2015, 2018, 2016, 0
Informations about the Winery Nefarious Cellars
The Winery Nefarious Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
