Winery JM CellarsStillwater Creek Vineyard Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Stillwater Creek Vineyard Viognier of Winery JM Cellars in the region of Washington often reveals types of flavors of tree fruit.
Food and wine pairings with Stillwater Creek Vineyard Viognier
Pairings that work perfectly with Stillwater Creek Vineyard Viognier
Original food and wine pairings with Stillwater Creek Vineyard Viognier
The Stillwater Creek Vineyard Viognier of Winery JM Cellars matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pigeon with bacon and mushrooms, rabbit with mustard in a casserole or mussels carbonara.
Details and technical informations about Winery JM Cellars's Stillwater Creek Vineyard Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery JM Cellars
The Winery JM Cellars is one of of the world's great estates. It offers 38 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
