The Winery JM Cellars is one of the best wineries to follow in Washington.. It offers 39 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery JM Cellars wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery JM Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery JM Cellars wines with technical and enological descriptions.
How Winery JM Cellars wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of boles de picolat (catalan meatballs), fresh jura salad or gypsy sauce.
On the nose the red wine of Winery JM Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery JM Cellars. is a powerful with a nice balance between acidity and tannins.
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
20 AVAs: Walla Walla, Yakima Valley, Red Mountain. Dry continental climate, loess over basalt.
How Winery JM Cellars wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of alsatian sauerkraut, duck breast with honey sauce or gratin dauphinois with smoked salmon.
On the nose the white wine of Winery JM Cellars. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery JM Cellars wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery JM Cellars. often reveals types of flavors of earth, citrus fruit or red fruit.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery JM Cellars.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
