The Winery JM Cellars is one of the best wineries to follow in Washington.. It offers 39 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery JM Cellars wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery JM Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery JM Cellars wines with technical and enological descriptions.
How Winery JM Cellars wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of monkfish tail with white butter, pumpkin and onion gratin with comté cheese or royal couscous.
On the nose the red wine of Winery JM Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery JM Cellars. is a powerful with a nice balance between acidity and tannins.
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
About 58% of the fruit crushed is red grapes. The Cascade mountain range defines the geography of the region by acting as a barrier between the two parts. The mountains create a rain shadow, effectively blocking most of the rainfall. This means that the Columbia River basin to the east only receives about 200 mm of rainfall per year, resulting in a continental Climate.
How Winery JM Cellars wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of coconut beans, duck breast in a crust or pumpkin and tuna gratin.
On the nose the white wine of Winery JM Cellars. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery JM Cellars wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery JM Cellars. often reveals types of flavors of earth, citrus fruit or red fruit.
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery JM Cellars.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
