Winery JM CellarsPetit Verdot

Red wine of Walla Walla Valley of Washington of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Petit Verdot of Winery JM Cellars is a red wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Petit Verdot

Pairings that work perfectly with Petit Verdot

Beef

Mature and hard cheese

Original food and wine pairings with Petit Verdot

The Petit Verdot of Winery JM Cellars matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef goulash or 4 cheese tart.

Details and technical informations about Winery JM Cellars's Petit Verdot.

Winery

Winery JM Cellars

Winemaker

John Bigelow

Grape varieties

Petit Verdot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

Last vintages of this wine

Petit Verdot - 0

In the top 100 of of Walla Walla Valley wines

Average rating: 4.2

The best vintages of Petit Verdot from Winery JM Cellars are 0

Informations about the Winery JM Cellars

The winery offers 39 different wines.

Its wines get an average rating of 4.

It is in the top 20 of the best estates in the region

It is located in Walla Walla Valley in the region of Washington

Find the Winery JM Cellars on Facebook and on Twitter

The Winery JM Cellars is one of of the world's great estates. It offers 38 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

In the top 60000 of of United States wines

In the top 4500 of of Walla Walla Valley wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.