Winery JM CellarsMargaret’s Vineyard Carmenérè
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Margaret’s Vineyard Carmenérè from the Winery JM Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margaret’s Vineyard Carmenérè of Winery JM Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Margaret’s Vineyard Carmenérè of Winery JM Cellars in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Margaret’s Vineyard Carmenérè
Pairings that work perfectly with Margaret’s Vineyard Carmenérè
Original food and wine pairings with Margaret’s Vineyard Carmenérè
The Margaret’s Vineyard Carmenérè of Winery JM Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, lasagne with two salmons or beef tournedos with boursin.
Details and technical informations about Winery JM Cellars's Margaret’s Vineyard Carmenérè.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Margaret’s Vineyard Carmenérè from Winery JM Cellars are 0, 2018
Informations about the Winery JM Cellars
The Winery JM Cellars is one of of the world's greatest estates. It offers 38 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Rough
Wine without finesse with rough tannins.
