
Winery JM CellarsShaw Vineyards Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shaw Vineyards Cabernet Sauvignon from the Winery JM Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shaw Vineyards Cabernet Sauvignon of Winery JM Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shaw Vineyards Cabernet Sauvignon of Winery JM Cellars in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Shaw Vineyards Cabernet Sauvignon
Pairings that work perfectly with Shaw Vineyards Cabernet Sauvignon
Original food and wine pairings with Shaw Vineyards Cabernet Sauvignon
The Shaw Vineyards Cabernet Sauvignon of Winery JM Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), uzbek pilaf or duck pot au feu.
Details and technical informations about Winery JM Cellars's Shaw Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Shaw Vineyards Cabernet Sauvignon from Winery JM Cellars are 2015, 0
Informations about the Winery JM Cellars
The Winery JM Cellars is one of of the world's great estates. It offers 38 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.














