Winery JM CellarsMargaret's Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Margaret's Vineyard Cabernet Sauvignon from the Winery JM Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margaret's Vineyard Cabernet Sauvignon of Winery JM Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Margaret's Vineyard Cabernet Sauvignon of Winery JM Cellars in the region of Washington often reveals types of flavors of black fruit.
Food and wine pairings with Margaret's Vineyard Cabernet Sauvignon
Pairings that work perfectly with Margaret's Vineyard Cabernet Sauvignon
Original food and wine pairings with Margaret's Vineyard Cabernet Sauvignon
The Margaret's Vineyard Cabernet Sauvignon of Winery JM Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, sri lankan lamb rolls (mutton rolls) or pheasant in a casserole with white wine.
Details and technical informations about Winery JM Cellars's Margaret's Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Margaret's Vineyard Cabernet Sauvignon from Winery JM Cellars are 0, 2016
Informations about the Winery JM Cellars
The Winery JM Cellars is one of of the world's great estates. It offers 38 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
