Wines made from Viognier grapes of Texas
Discover the best wines made with Viognier as a single variety or as a blend of Texas.
More informations about the variety Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
More informations about the region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
What are the typical flavors of the Viognier grape variety?
- Citrus fruitPresent in 16% of Viognier
- Tree fruitPresent in 15% of Viognier
- EarthPresent in 13% of Viognier
- MicrobioPresent in 12% of Viognier
- OakPresent in 11% of Viognier
- Tropical fruitPresent in 11% of Viognier
- FloralPresent in 10% of Viognier
- SpicesPresent in 8% of Viognier
- Non oakPresent in 5% of Viognier
- VegetalPresent in 5% of Viognier
- Red fruitPresent in 3% of Viognier
- Black fruitPresent in 1% of Viognier
- Dried fruitPresent in 1% of Viognier