Wines made from Viognier grapes of Comanche County
Discover the best wines made with Viognier as a single variety or as a blend of Comanche County.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Texas
Emerging Texas viticultural county (west-central Texas), sandy alluvial soils, hot and dry climate. Viognier as the signature white — aromatic and sun-drenched with intense notes of yellow peach, apricot, white flowers and a mineral-saline touch, award-winning at Brennan Vineyards. Nero d'Avola and Syrah as signature reds — fleshy with intense notes of black cherry, plum, spices and a balsamic-Mediterranean touch, round tannins. Italian varieties on the rise.
What are the typical flavors of the Viognier grape variety?
- OakPresent in 1% of Viognier
- Tree fruitPresent in 1% of Viognier
- Tropical fruitPresent in 1% of Viognier