Wines made from Viognier grapes of Texas Hill Country
Discover the best wines made with Viognier as a single variety or as a blend of Texas Hill Country.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Texas
Central Texas AVA (3rd largest in the country), ~100 wineries. Mediterranean and Rhône varieties signature, suited to hot, dry climate. Tempranillo signature red: supple, fruity with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate. Peppery Syrah, dense Mourvèdre, accessible Sangiovese.
What are the typical flavors of the Viognier grape variety?
- Citrus fruitPresent in 5% of Viognier
- Tree fruitPresent in 4% of Viognier
- OakPresent in 3% of Viognier
- Tropical fruitPresent in 3% of Viognier
- Non oakPresent in 2% of Viognier
- EarthPresent in 2% of Viognier