Winery PilotknobTexas Viognier
Red wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Texas Viognier
Pairings that work perfectly with Texas Viognier
Original food and wine pairings with Texas Viognier
The Texas Viognier of Winery Pilotknob matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of delicious marinated pork chops, rack of lamb with herbs or seafood risotto.
Details and technical informations about Winery Pilotknob's Texas Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Pilotknob
The Winery Pilotknob is one of of the world's greatest estates. It offers 4 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
